A recent trend in traveling is agritourism destinations. Agritourism, as it is defined most broadly, involves any agriculturally-based operation or activity that brings visitors to a farm or ranch. These agritourism getaways are perfect for any foodie.
Pick grapes in Italy
Perfect for active foodies who want to boost their wine savvy while reveling in a little old-world glamour. Housed in a 10th-century castle, Castello di Casole is surrounded by acres of olive groves and vineyards. Tuscan hills provide an idyllic backdrop for hiking, biking and horseback riding. There’s even a spa, in a converted wine cellar, naturally. Book in September and help harvest grapes with the resident vintner. After wine tasting, take a cooking class and learn how to use your fresh-picked fruit in local specialties like focaccia all’uva, a sweet grape bread.
Forage in Maine
Get a taste of small-town New England charm at Hidden Pond, a rustic-chic resort comprising 36 cottages in picturesque Kennebunkport, Maine. Vegetables grown on the resort’s organic farm appear on the menu at Earth, Hidden Pond’s popular restaurant. Sit on the patio for a view of the vegetable garden and pond. Join Justin Walker, Earth’s rising-star executive chef, on an expedition into the woods near the hotel to forage for black trumpet and hen-of-the-woods mushrooms, wild cranberries and black cherries.
Make chocolate in Belize
Perfect for explorer types who want a hands-on experience without truly roughing it. Recently renovated by the duo behind Belcampo organic restaurants and cattle farms in California, Belcampo Belize boasts a 3,000-acre sustainable farm, free-range pigs and a distillery. The surrounding rainforest and nearby Gulf of Honduras give the resort a lush, exotic feel, but its eco-chic rooms and spa are all about comfort. Choose from a chocolate-making class, diving for lobster with the chef or foraging for hearts of palm, for your next salad, with a local.
Harvest vegetables in California
Perfect for veggie and luxury lovers looking to eat healthy, get fit, and log some hours at a top-notch spa. Legendary for its spa treatments and zen vibe, the Golden Door in Escondido, California, encompasses a 20-mile network of hiking trails, organic olive and citrus groves, chicken coops and a 3-acre biodynamic farm. Pick pumpkins, pomegranates and more, then learn how to use them in some of the spa’s most popular dishes. Or suit up with executive chef Greg Frey Jr. and learn about the inner workings of a honeybee hive.
Craft cocktails in Hawaii
Perfect for travelers who want to relax, recharge and toast to a day in paradise, not spend all day in a kitchen. Perched on a hill overlooking the Pacific Ocean, the Hotel Wailea in Maui has its own organic garden and two eateries committed to using local ingredients. Try canoeing or kite boarding, or just lounge by the pool. Either way, sunset cocktails are in order, the resort makes theirs with fresh juices and homemade syrups. Hop in a golf cart headed to Hotel Wailea’s mango and avocado orchards, then return for a poolside mixology class, where you’ll whip up drinks using fruit and herbs from the gardens.
Fish in the Bahamas
Perfect for fishing enthusiasts and ocean lovers seeking a barefoot-style escape from tech overload. Three miles of unspoiled white beaches and no in-room Internet or TV make Kamalame Cay, a private island getaway in the Bahamas, the perfect place to unplug, and eat well. The resort grows its own produce and herbs, bakes its own bread and features fresh-caught fish on its menus. Take a boat out on the open waters to fish for snapper and grouper; then head to the kitchen, where a chef will help you cook your catch for dinner.