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Airlines With Food You Will Actually Want To Eat

The food on airplanes have always been less than appetizing, how good can a meal be made in the tiny kitchen area 36,000 feet in the sky. Tasteless, texture free foods served in plastic trays is what you expect to receive when your flight attendant…

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The food on airplanes have always been less than appetizing, how good can a meal be made in the tiny kitchen area 36,000 feet in the sky. Tasteless, texture free foods served in plastic trays is what you expect to receive when your flight attendant serves you. Well lower your tray tables and prepare to feast! If you book your next flight with one of these airlines you will be pleasantly surprised at the repast offered. While free food on flights are a thing of the past, many airlines are attempting to earn their customer’s loyalty with meals that are not only edible, but delicious. 

In 2014 Delta started offering regional craft brews on the in-flight beverage menu. Take a Delta One flight out of JKF airport and you will be served meals by culinary superstar Danny Meyer’s Union Square Hospitality Group, the food service behind NYC restaurants like Gramercy Tavern. Or fly Delta One from South America and you will enjoy a menu created by Michelle Bernstein, acclaimed for her Latin style fare. If you fly Delta in the economy class you will be served unlimited Starbucks coffee, and the only GMO-free snack box served on an American airline. 

JetBlue has partnered with chef Brad Farmerie to create a menu for their first class passengers, pursuing advanced technologies that deliver better moisture in aircraft ovens and a better understanding of taste and texture at higher altitudes. On domestic and international flights, JetBlue economy passengers are treated to an endless pantry of complimentary name brand snacks. 

Investing to become the airline of choice for international flyers, Emirates is working with chefs such as Jamie Bissonnette from Boston restaurant’s Toro and Coppa. Meals on Emirates flights will vary regionally, a flight to Japan will have meals served with authentic Japanese crockery, and on a flight to Italy meals served will include Italian favorites like ravioli and gnocchi. Economy passengers won’t enjoy the same meals as the more expensive seats, but the same attention is given to the meals designed for the menu served to the passengers in these seats. Between meals passengers can get slices of pizza, ice cream, chocolates and fruit. 

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Food

The Best Beaches Of The Biggest Cities

Big cities are home to some of the best beaches in the world. You just have to know the right city…

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     There is nothing quite like hitting the beach. Some of our big cities are home to some of the best beaches in the world… you really just need to be in the know. Without further ado, put on that sunscreen (we recommend Doc Block), grab your largest sun hat, comfiest beach towel, and plenty of water to enjoy a day (or night) at these big-city beaches.

Miami Beach, Miami
     This is an obvious first choice for the list. Miami is one of the few cities where you consider the beach before you think about the rest of the place. No matter what you’re looking for you can find it at the beautiful Miami Beach. You can party amongst your peers or enjoy a beach that is buzzing with energy. Or you can head up to the north side where you can really stretch your legs out and have some more space to yourself. Miami Beach is iconic – once you see it you’ll understand why. Miami is definitely a special city.

Waikiki Beach, Honolulu
     Honolulu is a big city… but this beach happens to be in Hawaii. The beach here is known as Waikiki and it brings in tourists from all around the world. You can surf, paddleboard, or just relax on the sand all up and down this marvelous coast. Hanging out can tend to get a bit crowded since this beach is so popular but it is so magnificent. You will hardly notice all the people. Honolulu is a super fun city as well, but again, don’t forget to stop by Waikiki.

Santa Monica State Beach, Los Angeles
     Everyone knows this beach because of the remarkable Santa Monica Pier. The Ferris Wheel is iconic… there’s no question about it. Nothing compares. Tourists and locals alike flock to Santa Monica State Beach to enjoy the waves and all the fun family games located on the pier. If you get bored on the beach then you’re only a short walk away from awesome shopping at the 3rd Street Promenade.

Revere Beach, Boston
     Named after Paul Revere, the Revere Beach has a history to match the great American icon. This sandy spot is the oldest public beach in the country, so maybe this is where Paul Revere, Ben Franklin, and friends would hang-ten. This beach is not usually over-crowded so you can really enjoy the Atlantic here as well as exploring the history. Bring a metal detector and who knows, you might find one of Benjamin Franklin’s beer steins. 


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The Benefits Of Pressure Fryers: Delicious Food

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Pressure fryers have become increasingly popular in the food industry due to their ability to produce delicious and flavorful dishes. These appliances use a combination of high pressure and hot oil to cook foods quickly, resulting in perfectly fried chicken, fish, potatoes, and more.

One significant benefit of using pressure fryers is that they can reduce cooking time significantly. The high-pressure environment allows for faster heating times, which means that food cooks quicker compared to traditional frying methods. Additionally, because the food is cooked at such high temperatures, it results in a crispy exterior while maintaining juicy tenderness on the inside. This makes them ideal for restaurants or other commercial kitchens where speed is important without sacrificing quality or taste.

Quick And Efficient Cooking

According to recent studies, time-saving techniques in cooking have become increasingly popular among food enthusiasts. One such technique is cooking under pressure using pressure fryers. The use of a pressure fryer can significantly reduce the amount of time it takes to cook various foods while retaining their flavors and nutrients.

Pressure frying involves sealing food inside airtight containers and heating them with steam or oil at high pressures. This process cooks food much faster than traditional methods, resulting in crispy and delicious dishes that are cooked evenly throughout. Furthermore, because the heat is distributed evenly across all areas of the container, there is less chance of burning or overcooking the food. As a result, more people are turning to pressure fryers as an effective way of saving time without sacrificing flavor or quality in their meals.

Crispy Exterior And Juicy Interior

One of the most notable benefits of pressure fryers is their ability to produce food with a crispy exterior and juicy interior. This is achieved through the use of high-pressure cooking, which seals in moisture while simultaneously creating an outer layer that is both crunchy and flavorful.

One key factor contributing to this desirable texture is flavor infusion. When food is cooked under pressure, it becomes infused with any seasonings or marinades used during preparation. The result is a more intense, complex flavor profile that enhances the overall taste experience. Additionally, because pressure-fried foods are typically cooked at higher temperatures than traditional frying methods, they tend to cook faster and require less oil. As a result, pressure frying offers certain health benefits over other cooking techniques such as deep-fat frying.

Consistent Results Every Time

Previously, we discussed how pressure fryers can produce fried food with a crispy exterior and juicy interior. Now, let’s talk about another important benefit of these machines: consistent results every time.

One reason for this consistency is the precise temperature control that pressure fryers offer. Unlike traditional frying methods where the oil temperature fluctuates based on factors such as the amount of food being fried or the heat source used, pressure fryers maintain a constant temperature throughout the cooking process. This ensures that each batch of food is cooked evenly and to perfection. Additionally, since pressure fryers use less oil than traditional frying methods, there is less chance of hot spots developing in the oil which could cause some pieces of food to be overcooked while others are undercooked.

Another factor contributing to the consistent results provided by pressure fryers is their ability to cook food quickly and efficiently. Cooking time is reduced due to high temperatures and pressurized environment resulting from sealing off escape points for steam being produced inside the machine. The shorter cooking times allow for faster turnover rates, making it easier for restaurants and other establishments to keep up with customer demand. Furthermore; Pressure frying produces more crispiness compared to open air frying techniques because moisture gets expelled at higher rate thus leaving behind an even coat crunchier crust , making it a popular choice for fried chicken and other similar dishes. This crispy exterior is highly sought after by customers and can lead to increased sales and customer satisfaction. Additionally, pressure frying can also reduce cooking times, allowing for faster service and shorter wait times for customers.

Versatility In Cooking Different Foods

Pressure fryers are not just limited to cooking meat dishes. In fact, these appliances offer a wide range of possibilities when it comes to preparing different types of food. Vegetarian options, for one, can be easily cooked using a pressure fryer. From crispy fried tofu to vegetable tempura, there are numerous vegetarian recipes that can be made with this appliance. What’s more, the high temperature and pressure used in pressure frying helps seal in the nutrients and flavors of vegetables, resulting in healthier and tastier meals.

Moreover, pressure fryers can also be used to cook various ethnic cuisine dishes. These appliances have become increasingly popular among restaurants that specialize in Asian cuisine because they allow chefs to achieve the perfect texture and flavor for their signature deep-fried dishes such as Korean Fried Chicken or Japanese Tonkatsu. Pressure frying is also an ideal method for preparing Middle Eastern falafel or Indian samosas – both traditionally deep-fried foods – without soaking up too much oil. With its versatility in cooking different foods, it’s no wonder why many home cooks and professional chefs alike consider a pressure fryer as an essential kitchen tool.

Cost-Effective For Commercial Kitchens

Versatility in cooking different foods using pressure fryers is just one of the benefits that make these kitchen appliances a must-have for commercial kitchens. Another advantage that pressures fryers bring to the table is their cost-effectiveness, which stems from energy savings and ease of maintenance.

Pressure fryers are designed to cook food faster than other types of cooking equipment, such as regular deep fryers or ovens. As a result, they consume less electricity or gas, thus leading to significant energy savings over time. Additionally, pressure fryers are built with high-quality materials that require minimal upkeep and repair. They often come equipped with features like automatic filtration systems that reduce oil waste and prolong the lifespan of frying oil. This translates into lower costs associated with buying new oils frequently or repairing broken-down machinery.

In conclusion, pressure fryers offer numerous benefits beyond just deliciously cooked food. Their versatility when it comes to preparing various dishes coupled with their ability for cost-saving through energy efficiency and low-maintenance needs makes them an excellent investment for any commercial kitchen looking to streamline operations while delivering consistent quality meals.

Conclusion

Pressure frying is a cooking method that has been gaining popularity in recent years. This technique involves using a sealed vessel to cook food at high temperatures and pressures, resulting in deliciously crispy and juicy dishes. While pressure frying may seem intimidating or reserved for professional kitchens, it can be a valuable tool for home cooks who want to create restaurant-quality meals.

One benefit of pressure frying is that it allows food to retain its nutritional value while still achieving the desired texture and flavor profile. Unlike traditional deep-frying methods which can result in greasy and unhealthy foods, pressure frying uses less oil and locks in moisture, making it an ideal choice for health-conscious eaters. Additionally, pressure fryers can be used for vegetarian or vegan dishes, making them a versatile addition to any kitchen.

While pressure frying can produce mouth-watering results, safety precautions must be taken when operating these machines. It’s essential to read the manufacturer’s instructions carefully and use proper protective gear such as gloves and eye goggles. Furthermore, one should never leave a pressure fryer unattended during use as there is always the risk of explosion if not handled correctly.

Overall, using a pressure fryer offers numerous benefits for those looking to elevate their culinary skills at home. Whether you’re aiming to create perfectly fried chicken or experimenting with new plant-based recipes, this powerful appliance will help take your cooking game up a notch. In essence, incorporating a pressure fryer into your kitchen repertoire is like adding another brushstroke to the canvas – it opens up endless possibilities for creating beautiful and flavorful meals that are sure to impress!

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Biting Down On The Best BBQ Joints Across America

If you love barbecue, you’ll want to have this list of the places across the country!

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Americans can’t help it – BBQ is loved. It’s as American as baseball and apple pie. But with a plethora of BBQ joints out there, it’s hard to know which ones are actually worth it. Here, now, are the absolute best BBQ spots in the country. Enjoy!

 

SOUTH CAROLINA

South Carolina barbecue takes a slow-cook approach, but they’re all about the sauce. Specifically, the question of which one to use! There are four common sauces in South Carolina: light tomato, heavy tomato, vinegar and pepper, and mustard. So might as well try all four by visiting Q2U Pitt and Catering, Besieger’s BBQ, or Sticky Fingers.

MEMPHIS, TENNESSEE

Naturally, Memphis made its way on this list. They have some of the best BBQ ribs in the world in Memphis. You can get them dry, meaning the pork is given a spice rub before the cook, or wet, involving a delicious sauce being applied to the ribs before, during, and after the cook! The best spots in Memphis are definitely The Bar-B-Q Shop, Leonard’s Pit Barbecue, and Charles Vergos’ Rendezvous.

ALABAMA

Alabama’s claim to barbecue fame lies in their introduction of the first white sauce. The man that invented it, “Big” Bob Gibson, didn’t like the way typical vinegar-based sauces paired with his chicken. So he developed a tangy mayonnaise variety that fans have been loving ever since. Dreamland Bar-B-Que locations are all across the state and worth a stop, and Golden Rule and Full Moon BBQ are the other can’t miss joints.

TEXAS IN GENERAL

Naturally, Texas has some of the best barbecue in the country. There are different styles throughout the state, from slow-cooked, mesquite style of Central Texas, to the barbacoa Mexican-style of South Texas, to the extremely slow-cooked style of East Texas. Some of the best spots include Snow’s BBQ, Lamberts, Cooper’s Old Time Pit Bar-B-Que, Franklin Barbecue, and Iron Works BBQ.

ST. LOUIS, MISSOURI

St. Louis takes barbecue so seriously it has its own style. It revolves around grilling the meat and then applying some delicious sauce after the cook. The sauce is typically tomato-based and has a sweetness to it. The best BBQ spots in St. Louis are Salt + Smoke and SugarFire Smokehouse.

KANSAS CITY, MISSOURI

Just like it’s friends over in St. Louis, Kansas City has a BBQ style all their own. They like to prepare the meat with a spice rub, slow-cook it over various woods, and then douse it in some tomato-based sauce. The best spots in Kansas City are probably Car Bar, Jack Stack BBQ, Gates Bar-B-Q, Joe’s Kansas City BBQ, LC’s Bar-BQ, Q39, and Plowboys Barbecue.

 

SANTA MARIA VALLEY, CALIFORNIA

The central coast area of California has a rich history of Spanish-style barbecue, which involves the meat being rolled in salt and pepper based rub and cooked over a red-oak fire. It’s also usually accompanied with some salsa, beans, and bread. The best spots in the area are The Hitching Post, Far Western Tavern, and Shaw’s Steakhouse.

NORTH CAROLINA

In North Carolina, it’s all about smoking pork over hardwood coals. They have two different styles in the state. First, the Eastern style prefers to slow-cook an entire pig, while the Lexington style involves simply smoking just the pork shoulder. The best spots in the state are Skylight Inn BBQ, Sam Jones BBQ, Lexington Barbecue, and Buxton Hall Barbecue.

WESTERN KENTUCKY

The thing that makes barbecue from Western Kentucky so unique is their use of a rarely used meat: mutton. Kentucky has always had a large sheep population, so it makes sense that they’ve used the meat for so long. They also tend to use a more vinegary sauce than other areas. The spots you have to hit if you find yourself in Western Kentucky are Old Hickory Bar-B-Que, Ole South Bar-B-Q, and Moonlite Bar-B-Q Inn.


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