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Wind Down With Some of the Best Wines From Nova Scotia



Did you know that around 80,000 people visit Nova Scotia each year? Tourists head out to Canada’s second-smallest province for cycling, fishing, and exploring the sandy beaches. Not many people know that this northern peninsula is also home to some of the most notable wines in the world. 

If you’re looking for some of the best wines on the Canadian mainland, Nova Scotia is the place to go. From white to red wines, countless varietals call “Canada’s Ocean Playground” home. 

This guide will discuss everything you need to know about wine from Nova Scotia. 

The Best Wineries in Nova Scotia

Nova Scotia wineries are broken down into different regions. Each region has its characteristics.  

Annapolis Valley — East

Did you know that winemakers started growing grapes in Nova Scotia in the 1600s? The Canadian province was one of the first areas where grapes were grown in North America, and it all started in the Annapolis Valley. 

Eastern Annapolis Valley is referred to as the province’s wine country. There are 12 wineries in the area. 

Some wineries you can visit include:

  • Benjamin Bridge Vineyards
  • Lightfoot and Wolfville Vineyards
  • Blomidon Estate Winery

You can’t go wrong with those options. 

Annapolis Valley — West

French settlers planted some of Nova Scotia’s oldest grapevines at Bear River Vineyards hundreds of years ago. Now the vineyard features stunning vistas of the Bay of Fundy. 

In addition to growing traditional wine grapes, the wineries in the western Annapolis Valley also make fruit wines with peach, plums, and raspberries. 

Check out the following wineries in Nova Scotia:

  • Casa Nova Fine Beverages
  • Bear River Vineyards
  • Beavercreek Winery

They’re as good as they sound!


Nova Scotia’s Southshore region is mainly known for its coastal villages and beaches. A few wineries in Southshore feature distinctive wines, including fruit wines. 

Southshore’s wineries include:

  • Bulwark Craft Ciders & Muwin Estate Wines
  • Petite Riviére Vineyards
  • Lunenburg Country Vineyards

You’ll find a good variety of choices. 

Northumberland Shore

There’s only one winery currently located among the coastal inlets and rolling hills of Northumberland Shore. Jost Vineyards might be the only one in the area, but it’s also the largest winery in the province. Jost Vineyards is a pioneer in the wine industry and shouldn’t get missed. 

Cape Breton

Cape Breton is known for the Cabot Trails and one winery, Eileanan Brèagha. The winery overlooks the beautiful Bras D’Or Lake. The name comes from the owner’s Gaelic heritage and the gorgeous views of the islands on the lake. 

A Guide to Wine Tasting in Nova Scotia

Wine tasting is one of the most sought-after Nova Scotia attractions. There are a few ways you can approach wine tasting in the region. For example, you can focus on one region and visit all the wineries there. 

You can also book a wine tour through different companies in the area. Some also provide transportation, so you don’t have to worry about finding a designated driver. 

Are you planning a big event, like a birthday or bachelorette party? You can check out Nova Scotia’s Magic Winery Bus. 

The Magic Winery Bus is a double-deck bus that stops at various wineries. You can select different packages to choose from. Some of the packages offered include meals and tour guides. 

DIY Wine Tasting

If you can’t take a formal tour, you can easily plan your own wine tasting excursion to Nova Scotia. For those wanting to spend less money, start your day at Luckett Vineyards. They offer an inexpensive tasting fee that lets you sample around five wines. 

Stop for lunch at Mercator Vineyards. You can enjoy a picnic lunch while exploring the grounds. Domaine de Grand Pre is a short walk away from your next stop. 

Finish up your day with dinner at the Evangeline Inn. It’s a local favorite that also serves wine. You can top the night off with some homemade pie or crisp. 

Why Nova Scotia Is a Great Destination for Wine Lovers

If you’re planning a wine trip, your automatic reaction might be to make your destination the Napa Valley in California. Nova Scotia offers the same caliber of wines in a unique and picturesque location.  

Similar Climate to France

You might not consider Canada a region favorable to growing grapevines because of the intense winters the country gets. Nova Scotia has a cool climate with moderate winters. While they can’t make bold reds like Italy or California, they can produce other types of wine. 

Annapolis Valley has similar soil and climate to the Champagne area in France. While the sparkling wine produced in the Annapolis Valley can’t be called champagne, they still make it using the same methods. If you’re looking for sparkling wine, you might want to explore Benjamin Bridge Vineyards. 

Different Grape Varietals

Winemakers in Nova Scotia grow the same grapes that you can find in Switzerland, Germany, and France. However, the grapes grow differently in Nova Scotia. That’s because the region is closer to the water and the land is slightly different. 

While winters in Nova Scotia are milder than in other parts of Canada, the weather can still be unpredictably wet or cold. The grapes need to be disease resistant and hardy. 

Most of the grape varietals in Nova Scotia wine are hybrids. Some of the hybrid varietals include:

  • Cabernet Foch
  • Baco Noir
  • Cayuga
  • Leon Millot
  • New York Muscat

Winemakers have also been experimenting with common grapes or grapes originally from Asia or Europe. Another term is vinifera. Some of the original grapes winemakers work within Nova Scotia include:

  • Chasselas
  • Cabernet Franc
  • Chardonnay
  • Sauvignon Blanc
  • Pinot Gris

If you’re looking for the best white wine, you’ll find it in Nova Scotia. 

Explore the Best Wines Nova Scotia Has to Offer

You can find some of the best wines in the world right in Nova Scotia. Don’t miss out on what Eastern Canada has to offer wine lovers. 

Did you find this article helpful? Explore our blog to see more articles about traveling to Canada. 

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How To Make A Healthy Gas Station Meal




You’re on the road when you get hit by the old hunger pangs. Normally what you do is head straight to a fast food joint and get a triple chili burger with a shake and cheese fries. But now you’re trying to eat healthy which means making smarter choices. The question is how do you make healthy choices when you’re in the unhealthy world of rest stops and gas stations? Do you order a chicken fried steak and take the breading off? Do you eat the lettuce and onion then throw the rest of your Big Mac away?

No, there are plenty of great ways to eat healthy when you’re on the go and we’re going to share them all with you so you can stay healthy and stay moving.


When you’re searching through the foods at your gas station look for these three things to make sure you stay feeling full and satisfied after you eat: Protein, fiber and healthy fat. Aim for around 350 calories with 12-20 grams of protein and 5-10 grams of fiber per meal. It’s easiest to start by looking for a protein like nuts or jerky or peanut butter. Then look to add some fiber with fresh fruits or vegetables. Then it’s time to add some healthy fat with guacamole or nuts. Finally, try drinking water instead of that 64 oz. Big Gulp you usually put down.


This is a great, quick, healthy meal you can throw together at almost any gas station. Find a low sugar Greek yogurt and break pieces of a nut-based bar into the yogurt. Then add some fruit and voila you have your own personal parfait. You will thoroughly enjoy your meal while also keeping the calorie count nice and low. Filling and delicious is the best way to eat when trying to stay healthy.


Get an apple and cut it up. Then buy some peanut butter or some other type of nut butter and add it on top of a delicious whole grain cracker for a light meal that is tasty and will leave you satisfied. If you have a hankering for sweets then this meal is for you. It is usually hard to satisfy your desires for sugar in a healthy way, but if you can do it with a meal like this then you have hit the healthy jackpot.


Gas Stations usually sell tuna and you’ll be thanking them for doing so. You can get condiments from the hot dog station to properly fix your tuna right then smear it on top of some whole wheat crackers and you got yourself a delicious meal. All you have to do is add some fresh fruit and you’ll be sitting pretty for a good long while on the road.


When in doubt, grab the jerky. Sure it may be processed, but it’s probably your best bet for processed food a gas station has to offer. Pair it with some fruit and some nuts and you will have a great meal that will put you into a savory based heaven. Just be sure to look for a low sodium option because jerky can be high when it comes to the salt.

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Former Olympic Cities That Are Definitely Worth A Visit




We’re still a ways away from the next Olympic Games, but that doesn’t mean we can’t talk about Olympics past! In fact, this is as good a time as any to revisit some of the amazing cities that have hosted the historic games over the years.

It turns out many of them are still absolutely gorgeous and very much worth a visit. We went through all of them and here are our top 5 you definitely have to see.


Lillehammer hosted the Winter Games in 1994 and it provided some unforgettable moments. Like American Bonnie Blair winning her third straight gold in the 500-meter speed skating race, and Norway’s own Johann Olav Koss setting world records in three different speed skating events. Many of the courses and tracks used during those games are still open to the public. You can explore all 211 miles of the cross-country trails, ride the luge and bobsled tracks, or check out the ski jump arena.


I didn’t know this; Lake Place actually hosted the Olympic Games twice! First in 1932, and then again in 1980. The 1980 games were the setting for one of the most famous moments in American Olympic history: The Miracle On Ice. When the men’s hockey team miraculously defeated the seemingly unbeatable Soviet team. Many of the Olympic facilities are still open for use by the public, but the big draw for Lake Placid is the beautiful scenery. Surrounded by rolling mountains and the beautiful blue water of the lake itself, it’s easy to see why Lake Placid is a two-time host of the Olympic Games. 


St. Moritz also hosted the Olympic Games twice. First in 1928, and then again in 1948. The 1928 games are famous for introducing the skeleton event, one of the most exciting and dangerous sports in the winter games. One attraction you have to catch when you visit is the Olympic Ice Pavillion that was built in 1905 and used in both Olympic Games that were held here. It’s also right by the beautiful Kulm golf course if you’d like to get in a quick 18 while you’re there.


Helsinki was the proud home of the 1952 summer games. This was the first Olympic Games that saw athletes from Israel an the Soviet Union. The Soviet Union wasted no time getting down to business, as their women’s gymnastics team dominated their field. 

Helsinki is especially famous for its beautiful architecture. Most notably Helsinki Central Station, and Hotel Kamp, which features an incredible hall of mirrors. And don’t forget to stop by the Design District to take in some art, pick up a few mementos, and grab a bite of the local fare. 


The 1976 Olympic games took place in the one and only Montreal. A very important Olympics, as women’s handball, rowing, and basketball were included for the very first time. But beyond that, most people remember Romanian gymnast Nadia Comaneci the most. She famously earned the first-ever perfect 10 at the age of 14. 

The legend of these games lives on in the old Olympic Park through ‘Since 1976,’ a beautiful exhibit celebrating all that took place that year. Definitely worth a look if you ever make it to this beautiful city. 

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10 Ways to Get More Creative With Home Cooking




10 Ways to Get More Creative With Home Cooking

If you cook at home regularly, you might eventually find yourself running out of ideas – or making the same things over and over again. Even if you love these dishes, they may eventually become stale and boring, both in terms of taste and preparation.
Fortunately, there are several strategies that can help you be more creative in the kitchen – and find more inspiration for dynamic food preparation.

Experimenting in the Kitchen (and Beyond)

These are some of the best ways to get more creative with your home cooking:

  • Ditch the recipes. Recipes are great. They make it easy to replicate dishes at home, they provide straightforward instructions that are difficult to mess up, and they provide you a system of organization that can remind you of things you’ve made in the past. But if you’ve spent enough time cooking and baking, you probably know most of your favorite recipes by heart – and you understand the fundamentals of cooking well enough to experiment on your own. Stop depending entirely on recipes and start coming up with your own creations. Deviate from the instructions and trust your own culinary instincts.
  • Invest in a wood stove. A wood burning stove is an excellent source of heat – and you can even cook with it! If you’re used to preparing most of your meals over the stove, in the oven, or in the microwave, this can be a dynamic new way to cook almost anything. Even if you’re using the same ingredients, you’re going to be using a different preparation method and you’ll end up with a finished product that tastes at least slightly differently.
  • Buy ingredients from multicultural markets. Multicultural markets are one of the best ways to find new, exotic ingredients that you can’t normally find in your local grocery store. Some of these ingredients may not be palatable, and some of them will be so strange that you don’t know how to use them properly, but sometimes, this extra novelty is exactly what you need to spice up your old favorite dishes or break out of your rut.
  • Experiment with seasonal produce. When produce is in season, it tends to be much more plentiful and much less expensive. Use this as an inspirational opportunity to experiment. Create some new dishes out of whatever produce happens to be in season – and find the perfect ingredients to compliment them.
  • Create a competitive challenge for your family. Iron Chef and similar competitive cooking shows have been popular for decades now, since people love food, cooking, and the thrill of competition in the same setting. Why not create a competitive challenge for you and your family? For example, you can have you and your spouse create two similar, yet distinct dishes and call upon the kids to judge which one was better.
  • Invest in a new spice. Visit a local market and buy a spice or herb you’ve never tried before. Taste it carefully and try pairing it with various other ingredients to see how it fits. Then, start incorporating it into dishes where you’ve never had it before.
  • Make your own signature spice blends. It’s not hard to find recipes for homemade spice blends, but have you ever considered making a blend that’s entirely your own? Take a handful of your favorite spices, preferably ones that complement each other, and mix them all up. Once you stumble upon a formula that works for your taste buds, you can mix a larger batch and add it to a wide variety of foods.
  • Coordinate with colors. You’re probably used to cooking with your senses of smell and taste at the forefront. But what about vision? Consider cooking entire dishes based around a color, or a set of complementary colors; it’s a great way to force some creativity.
  • Find outside inspiration. Are you struggling to come up with creative new ideas on your own? Consider branching out by visiting new restaurants, watching new cooking shows, and talking to skilled chefs in your own life.
  • Splurge on a new piece of cooking equipment. Finally, consider splurging on a new piece of cooking equipment. A new appliance or tool, like an air fryer or multicooker, could be exactly what you need to make the kitchen feel refreshingly new.

Committing to Creativity

The best way to keep things fresh in your kitchen consistently is to commit to your creativity. Make a plan for more culinary experimentation and stick to it. For example, you can set Fridays as a total experimentation day, where you try a new recipe, tinker with a new ingredient, or do something crazy in the kitchen. As long as you keep trying new things and adjusting old formulas, you and your family will never be bored with your food.

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