2020 Predicted as the Boom Year for Tourism
In recent years, traveling has not just been as a form of leisure but has become a sort of investment especially among Millenials. Thanks to the influence of digitalization, and globalization, most young adults are trading career and family life to plane tickets and picturesque sceneries. As the decade draws to a close, survey from the United Tour Operators (USTOA) shows that exponential growth and good sales are the expected travel trends for 2020.
Seeing The Boom Year
Based on the association’s survey results, as much as 82 percent of tour operators anticipate growth in sales for 2020. In fact, 45% or almost half of the respondents see it as the “boom year” with expected growth from 7 to 10 percent or even higher.
This positivity might be a result of good sales in 2019 as 69% say that they have seen an increase for this year, with half of the respondents saying they have enjoyed a 10 percent increase in sales or higher.
The growth in tourism also affects all aspects of travel including the airline industry as 67% claimed a steady growth in the number of passengers for 2019.
So what are the key reasons for this exponential growth?
One-third of the respondents said that this might be attributed to better and improved marketing strategies- and in an era of Facebook and Instagram, marketing on a global scale has never been this easy (and cheap!). On the other hand, infrastructure projects, travel agency’s expansion in their portfolio of products, and new programs have also contributed to the sales growth.
The Next Top Travel Destination
Based on the survey, the picture-perfect city of Italy remained the most popular destination for travelers in 2020. While the island might expect an influx of tourists for the new year, there are also emerging destinations for those who want to take the off-beaten path.
For travel advisors, the wealth of history in Egypt plays a key role in being named as the top emerging destinations. “Egypt topping the list is the epitome of a destination comeback story. It reinforces a strong return in popularity and demand among travelers, after several challenging years.” Terry Dale, President, and CEO for USTOA said.
Croatia and Columbia also follow as one of the emerging destinations, as well as Slovenia, Thailand, Vietnam, Morocco, and Ethiopia.
Meanwhile, the next “hot” destination for 2020 is listed as; France, Spain, Greece, the United Kingdom, Ireland, Japan, Germany, and South Africa.
On the other hand, if you are looking for local top spots, respondents list California as one of the most popular destinations, followed by New York, Florida, Nevada, Arizona, Alaska, and Hawaii.
While there is a steady increase in sales, the next year’s presidential election might have a strong influence on traveler confidence. Another key factor that might affect the tourism industry is the recession, especially with the looming global financial instability.
For the next year, travel advisers see that tourists are not only after visiting places and frequenting gift shops but as well as having that authentic local experience. In fact, local immersion, small groups/small ships and uncharted destinations were identified as the next top travel trend to look out for in the next five years.
The Unique History of Dumplings
Did you know that a dumpling eating record was set in Sydney, Australia in 2019?
To celebrate the Chinese New Year, they held a celebration in Sydney in which 764 people all ate dumplings at the same time. They met the previous record in 2013 when 750 individuals participated.
Whether you choose to eat them at a massive celebration or in the comfort of your home, dumplings are an indisputable part of global cuisine. But where exactly did this tasty meal stem from?
We’re here to fill you in! Check out our guide below to learn the evolution and ancient history of dumplings!
Intro to the History of Dumplings
Dumplings have popped up in various cultures throughout history. The easiest way to narrow down their origin though is by first asking: what is a dumpling?
Dumplings are pieces of dough that are fried, boiled, steamed, or baked. Typically the dough holds meat or vegetable fillings. Occasionally the dough is cooked without fillings.
We can trace dumpling-like recipes as far back as Ancient Rome. However, the classic dumpling we all know and love has its origins in Ancient China.
The history of Chinese dumplings began over 1,800 years ago under the Eastern Han Dynasty. A man named Zhang Zhongjian returned to his home village and found that the villagers were suffering from frostbite.
Zhongjian was a medicinal practitioner and searched for a way to assist his fellow villagers. To fight the cold, Zhongjian blended together meat, vegetables, and herbs and wrapped the mixture in scraps of dough. The dumplings were then steamed to bind all the ingredients together.
It’s believed that Zhongjian used his skills as a doctor to create the dumplings. He chose herbs that would help combat frostbite and keep the villagers safe and healthy.
The steaming hot dish was a good way to fight the ill effects of a harsh winter. The villagers enjoyed the meal so much that they continued to make dumpings even when spring arrived.
The Spread of Dumplings
The history of dumplings doesn’t end with its conception in Ancient China nearly 2,000 years ago. Dumplings have pervaded throughout the centuries, and they’ve evolved and changed to fit the needs of the people.
We can see the passage of dumplings as early as the 1300s. At this time, traders often carried their goods along the Silk Road. It’s suspected that this is how one dumpling recipe came to pass from one culture to the next.
At this time, it’s suspected that the Turkish peoples adopted the manti dumplings, likely from the Mongolian peoples traversing the Silk Road. Manti dumplings are made from a spiced meat mixture—typically lamb or ground beef—which is then wrapped in a thin dough before they’re boiled or steamed.
This type of dumpling is most commonly compared to the Chinese jiaozi and baozi dumplings. The manti steamed buns are now a staple even in Russia and post-Soviet countries, where they’ve crossed over from Central Asia.
Pierogi is the Polish word for dumplings and another dumpling variety that many Westerners have grown familiar with. Pierogi—which is actually the plural of the word pieróg—are a Polish staple and are even commemorated with a yearly festival. These dumplings, wrapped in unleavened dough, are stuffed with either savory or sweet fillings before they’re boiled and then pan-fried.
Pierogi have a debated origin story. However, some suspect that pierogi entered Poland from China via the Silk Road, much like the manti dumplings that emerged in Turkish culture.
Additional Cultural Adaptations
While China is often considered the earliest origin site for what we now refer to as dumplings, other dumpling variations have cropped up around the globe since then. Whether you travel through Latin America, Africa, or Central Europe, you’re sure to find the local take on dumplings.
Many dumpling recipes arose as a solution to poverty. It’s much cheaper to combine a ration of meat with vegetables and dough scraps than to create a more meat-hearty entree.
Many of these recipes even take a different route and create sweetened dumplings, perfect for desserts. Others incorporate cheese, much like the Italian ravioli and tortellini and the potato-based gnocchi. You’ll even see an American spin on dumplings in the classic Southern chicken and dumplings dish.
The Globalization of Chinese Dumplings
However, the tasty variations from China still prevail around the world and are a notable addition to American cuisine.
In fact, Chinese food in general has become an integral part of the diets of many Americans. It’s likely that dumplings, as with many other popular Chinese dishes, arrived around the same time.
Chinese immigration to the U.S. began in the 1800s, so we can safely assume that dumplings arrived in the U.S. at this time as well. The Chinese diaspora would still indulge in traditional Chinese celebrations throughout the year. Food played an important role in these celebrations.
By the mid-1800s, Chinese restaurants were becoming more popularized in America. Chinatowns, such as the largest one in San Francisco, were growing in popularity, and their cuisine was too.
Dumplings were but one of many Chinese dishes to emerge in America, but the mass Chinese immigration in the 19th century certainly solidified the dumpling as an addition to the ever-evolving Chinese-American cuisine.
The Importance of Dumplings
The history of dumplings stretches back hundreds of years and has been passed down by hundreds of thousands of hungry travelers and chefs. We’re happy to say that there’s a dumpling for everyone, whether you’re indulging in Chinese potstickers or Italian ravioli!
For more articles on travel and your favorite foods, check out the rest of our website!
5 Silver Lake Restaurants Every Food Lover Needs to Try
Silver Lake, the aggressively cool hipster hideout a hop, skip, and a jump north of Downtown LA, is filled with things to see and do. There is any number of must-see landmarks, laid-back cafés, and trendy bars to explore. But for the food lover, the real draw of Silver Lake is the amazing selection of eateries it offers.
From casual and cozy spots to high-end establishments, there’s something for everyone here. Whether you’re in town for the weekend or a long-time Angeleno, one thing’s for sure, if you’re a food lover in Los Angeles, you won’t want to miss these restaurants.
1. Little Pine
Little Pine restaurant was once owned by Moby, and predictably, serves exclusively vegan fare. That doesn’t mean it’s boring though. You won’t find endless variations of raw salads and green juices on the menu here. Little pine is dedicated to serving up innovative and most of all hearty vegan food that even meat-eaters will love.
2. Boo’s Philly
If you’re looking for something that’s decidedly not vegan, but nonetheless delicious, then Boo’s Philly is definitely the place for you. Serving up a small menu of impressively large-sized subs, this causal little deli is a must-visit if you’re seeking the most authentic Philadelphia cheesesteaks this side of the liberty bell. Their hoagies have to be seen to be believed, and luckily, you can check them out at this browse link.
3. Botanica Restaurant and Market
For something quintessentially Californian, it doesn’t get much better than Botanica Restaurant and Market. Owned by two former food critics, the plates are healthy, organic, locally-sourced, and beautifully prepared. Using only the finest produce, and with an impressive selection of natural wine, this laid-back spot is great for a casual brunch or dinner with friends.
Alimento is a Silver Lake staple serving up some of the most delicious Italian food you’ve ever eaten. Headed up by James Beard-nominated chef Zach Pollack, Alimento is a quaint and cozy little bistro with amazing wines and pasta to die for. It’s one of the pricier options on this list, but we’re sure you’ll find it’s most definitely worth every cent.
5. Ceviche Project
Although slightly niche, Ceviche Project definitely deserves a place on a list of food to love in Silver Lake. This tiny little restaurant contains an extensive and inspiring menu of Latin American inspired seafood dishes. Critics and everyday patrons alike rave about the amazing flavor combinations and fresh ingredients produced by chef Octavio Olivas. A great choice for an intimate dinner or date night.
Food for the Food Lover
In order to fully explore all of the best food in Silver Lake, it would take much more than 500 words and a much longer list. Silver Lake’s many restaurants are characterized by their attention to detail, fresh ingredients, and creative menus. What we’re saying is, if you’re a food lover, it’s not a bad place to be.
For more reviews and tips on where to find the best food, check out the rest of our guides.
5 Reasons to Visit Oludeniz, Turkey
Turkey is one of the biggest tourist destinations in the world, attracting around 35 million international tourist arrivals. And it’s no wonder why — Turkey has everything a tourist can want. Beautiful scenery, a vibrant culture, and several amazing historic sites are what you can expect when you visit Turkey.
But where in Turkey should you visit? Istanbul? Antalya? While these are great cities, you should also consider Oludeniz, Turkey.
Oludeniz is a hidden paradise in the hidden corner of the country. It’s one of the few places in the world that conserved its unique nature and there are many fun activities to make your trip unforgettable.
Here are 5 reasons to visit Oludeniz.
1. Water Sports
Oludeniz has one of the most beautiful beaches in the world. Situated on the Turkish Riviera, this small beach boasts crystal clear water and offers many sensational experiences. This is why water sports are one of the best things to do in Oludeniz.
From parasailing to scuba diving, the number of water sports you can do is limitless.
If you’re looking for the ultimate thrill, you should try paragliding. Paragliding is an activity where you’re gliding through the air on a parachute. And Oludeniz is the ultimate destination for paragliding. At 2,000 meters in the air, you can see Oludeniz’s unique landscape that consists of mountains, greenery, and breathtaking beaches.
Oludeniz Turkey boasts a unique landscape and wildlife. If you want to learn more about this unique city, you should go on a safari. You’ll see animals such as wolves, goats, foxes, jackals, badgers, wild boars, and otters.
Most safaris also go into the local villages so you can discover Oludeniz’s unique culture and try their delicious food.
4. Boat Tour
What better way to see Oludeniz than on a boat? There are many boat tours in Oludeniz where you can see the lovely coasts and even view some places undiscoverable by foot. Some boat tours even take a break so you can go for a swim.
There are usually boat tours every day throughout the coast.
It’s no surprise that Oludeniz is one of the best spots for nature lovers. This is why a hiking trip in Oludeniz is a must.
The Lycian Way trail is regarded as one of the best hiking trails in the world. You not only see Oludeniz’s unique nature but also some incredible history. The trail begins at Kaykoy, a town abandoned by the ancient Greeks. From here, your walk consists of trekking through the mountains and making it back to Blue Lagoon where you can go for a swim.
Visit Oludeniz, Turkey
If you’re booking your Turkey vacation, add Oludeniz, Turkey to your list. Oludeniz has everything you could ever want in a vacation spot, from beautiful nature to breathtaking beaches. Being one of the hidden gems in Turkey, you should discover this untouched spot for an unforgettable experience!
Do you need more travel destination ideas? Continue reading our blog where we cover various travel spots throughout the world!
Everything You Need To Know About The Longest Cruise In The World
Road Trip! European Edition
See Where The Super Rich Vacation
Spend a Day With Nature: The Camping Trip Essentials You Should Always Pack
Cold Brew vs Iced Coffee: What’s the Difference?
Must See Vacation Destinations Along The Equator
Vacation Destinations For People Who Hate People
The Best Holiday Gifts For The Traveling Man
Don’t Believe Everything You Hear: Debunked Caribbean Myths
The Best International Food Cities In The US
Destinations7 months ago
All-Inclusive Resorts Outside The Caribbean!
Destinations7 months ago
Destinations7 months ago
Safe Travel Spots For Travel Currently
Destinations7 months ago
Stay With The Animals At These Awesome Hotels
Destinations7 months ago
The Best Cruises For Every Family Type
Destinations7 months ago
The Cheapest Travel Destinations in the World in 2020
Destinations5 months ago
Cheapest Caribbean Destination: Punta Cana VS Cancun
Featured7 months ago
How To Make A Healthy Gas Station Meal