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How To Travel Easter Island On A Budget

Visiting Easter Island is hideously expensive because it’s so remote, over 3,700 kilometers away from Santiago, Chile. Very few crops grow, there is very little industry, and nearly everything on the island is shipped from the mainland at great expense.Geography means that the costs of…

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Visiting Easter Island is hideously expensive because it’s so remote, over 3,700 kilometers away from Santiago, Chile. Very few crops grow, there is very little industry, and nearly everything on the island is shipped from the mainland at great expense.Geography means that the costs of goods are high and it’s not the most budget friendly island in the world. However, it’s not impossible to plan a budget trip there if you do so in advance.

 

 

How to get there

One of the biggest costs of visiting Easter Island is transport. There is just one airline, LAN, that flies there, which means it can pretty much charge what it wants. And it only flies once per day, departing from and returning to Santiago. With the following tips you might be able to cut down the cost of the flight:

  • Book ahead and go during off and shoulder seasons.
  • Stay for a week or more. For some reason the flights get really expensive if it’s a shorter trip. That may seem like a really long time in a place that expensive, but don’t worry, because we’ll make sure you’re covered with the advice below.
  • Check the price of business class. This may sound crazy if you’re trying to save money, but business class tickets can be found that are cheaper than economy class.
  • Use Google Flights calendar function. You can see the cheapest dates all month by using the fare calendar, then book directly on LAN’s website for the best fares.
  • Travel hack – LAN is a part of the Oneworld alliance and, though availability is rare, you can also get seats via points, so if you have miles on LAN, American Airlines, British Airways, or another partner, you can try to score a free flight.

There are occasional boats that sail to Easter Island from New Zealand or elsewhere in the South Pacific that take passengers, but they are priced incredibly high. At this time there is no public boat option from Chile’s mainland, mainly because Easter Island doesn’t have a harbor that can accommodate ships. If you want to sail there, some travelers successfully volunteer as crew as a cheap or free way to travel.

 

Where to stay

You have three affordable options when you’re traveling to Easter Island: book a hostel dorm bed way ahead of time, as there are few and they fill up quickly; camp in a tent; or rent an apartment on either Airbnb or Booking.com. If you want to stay for free, Couchsurfing is also an option but there are only 50-60 hosts on the island, so connect with them well in advance. If renting an apartment: Many places on Easter Island are cabana-style and can accommodate up to seven or eight people. When split among that many people, they end up costing each person less than $20 per night. If it’s low season, it is recommended to book only one or two nights on Booking.com and then workout a deal directly with the owner to stay for the remaining days. Since Booking.com takes a cut of profits, ask if they can pass on a discount to you if you cut out the middleman. It’s nice to have the place booked when you land, though, since they almost always include a free airport pickup in the price, but thereafter try to work out something cheaper. If you’re camping: There are a few camping grounds on Easter Island that also offer hostel-style accommodation for pretty cheap. If you already have camping gear, bring it along. If hosteling: There are a few hostel-style accommodation options for $25+ per night, which is among the cheapest you’ll find on Easter Island. You can also check out private rooms on Airbnb but most rooms there run closer to $50+ per night.

 

What to eat and drink

Eating meals out gets super expensive on Easter Island because it all has to be brought in from mainland Chile, so cut out the middleman and bring your food yourself. Put the food in a box or an extra backpack and check it with the rest of your luggage. Remember that since you can check two bags (25 kilos total), you’ll have room to bring both the food and your belongings. If you do buy food on the island, budget at least a dollar or two per fresh fruit or veggie item, at least $10 per meat item, and $15 or more per restaurant meal. You can also enjoy empanadas, which are only a few dollars and can be found at most small shops.

 

How to get around

Within the town of Hanga Roa, taxis are cheap at just $3.00; bicycles are great as well for the town and surroundings. A taxi doesn’t make sense for longer distances, as the price goes up significantly, and it takes about 90 minutes to make it from one side of the island to the other. To visit the moai and the beach, it is suggested you drive yourself. Tours are expensive, so to get around consider renting a motorbike. The motorbike costs $40 USD per day, and will give you freedom on the island. If renting a car, keep in mind that the price is negotiable and you can probably work out a discount.

 

Activities

The entrance to the national park is $60 for foreigners and is valid for the entire island. For most of the Moai, you don’t need any kind of entrance ticket and can visit as many times as you want, except for the quarry where the statues were carved and the museum at Rano Kau. You can visit each only once and they will demand to see your ticket. It would be a pity to travel all the way to Easter Island and miss these things, so it is recommended that you buy the ticket on arrival. Additionally, besides seeing the famous statues, you can go scuba diving to see the sunken Moai, go surfing, or just drive around to see where the day takes you. Easter Island is a trippy walk through the past. Few of the descendants of the original tribes are still left and nobody is exactly sure how or why the Moai were carved. That’s part of what makes Easter Island so alluring and interesting to visitors, it’s still partially an enigma.

 

By bringing your own food, scoring a cheap ticket, driving yourself around the island, and working out a deal with the owner of the accommodation, you could save yourself hundreds of dollars off of what most tourists usually pay when visiting Easter Island. Through very careful and smart planning, you can visit the island without blowing your budget.

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Destinations

The Best Food Towns To Visit This Summer

Are you still looking for that perfect summer destination? Are you a foodie? You will find everything you are looking for in these top notch food towns, and their best dining spots. After all, all the best travel decisions are made with your stomach in…

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Are you still looking for that perfect summer destination? Are you a foodie? You will find everything you are looking for in these top notch food towns, and their best dining spots. After all, all the best travel decisions are made with your stomach in mind.  

PORTLAND, MAINE

Not as famous as the west coast one, this Portland has so much to offer your taste buds. At Dukfat you can find fries double fried in duck fat and served in a cone with a variety of funky dipping sauces. Have you ever had spudnuts? That’s a potato donut, you will find them at the Holy Donut, made from both regular and sweet potatoes.

ASHEVILLE, NORTH CAROLINA

Asheville may be a weird little town but their restaurant scene could hold it’s own in San Francisco or New York City. You will find the best pizza at All Souls Pizza with toppings like salted turnips, and the ever favorite clam pie. At Biscuit Head you can try the mimosa fried chicken biscuit, with biscuits the size of your head. 

CHARLESTON, SOUTH CAROLINA

You can’t miss Charleston with it’s old fashioned mix of charm and humble low-country cooking. The Butcher and Bee’s sandwich masterminds have created favorites like grilled cheese with blueberry jam and toasted almonds with gruyere. And go to McCrady’s or Husk to taste the true southern cooking of Chef Sean Brock.

THE NORTH FORK, LONG ISLAND

A northeast coastal town with a beachy feel, The North Fork is a summer food haven. You can have a lunch of lobster rolls served from the camper turned lunch truck outside in the afternoon, or go to a fancy dinner at the North Fork Table and Inn in the evening. At Billy’s By the Bay you will find whole lobster, frozen drinks and tiki vibes. 

BIG SUR, CALIFORNIA

With breathtaking sunsets, stunning views, bohemian vibes and excellent cuisine Big Sur may just be the perfect summer destination. Nepenthe is classic California with the ambrosia burger, paired with a glass of wine you can relax and marvel at your surroundings. You will find the best breakfast pizza you will ever enjoy at Big Sur Bakery.

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The World’s Most Unique Dining Experiences

Sure, you can get a great meal anywhere. But how many times have you had a meal that sticks with you for the rest of your life? If your answer is “not enough,” then you need to check out one of these amazing global dining destinations. Food aside, the atmosphere and experience will stick with […]

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Guide to Eating in Austin

I’ve been living in Austin for two months now, and in that time, I’ve consumed a lot of food. After all, Austin is home to an incredible food scene — from BBQ joints to food trucks to healthy, organic outlets to (of course) Mexican restaurants. As more and more people move to Austin (close to […]

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I’ve been living in Austin for two months now, and in that time, I’ve consumed a lot of food. After all, Austin is home to an incredible food scene — from BBQ joints to food trucks to healthy, organic outlets to (of course) Mexican restaurants. As more and more people move to Austin (close to 160 a day at last count) and the city balloons with a more diverse population, Austin has expanded its dining fare to include more varied and higher-quality food.

Part of the reason Austin’s food tastes so delicious is because of the locally-sourced ingredients. As the birthplace of Whole Foods, Austin has always embraced organic food, and it was one of the frontrunners in the farm-to-table movement.

Moreover, to meet the needs of the expanding population, nearly 200 new food trucks and restaurants open up each year! With so many eateries opening all the time, you’re going to get hugely increased variety, selection, and quality.

While I still have much more exploring to do and food to eat, I want to share some of my favorite places to eat in the city for your next visit:

Asian

If there is anything I dislike about Austin, it would be the lack of good Asian cuisine, as it is my favorite in the world. When it comes to Asian food, it has a lot of those fusion joints that serve Chinese, Thai, sushi, and Korean all at once. Most are simply acceptable; they won’t blow you away. However, there are a few restaurants worth eating at:

  • Bar Chi (206 Colorado St., (512) 382-5557, www.barchiaustin.com) – Decent sushi but an unbelievably affordable happy hour (5-7pm each day). My friends and I come here because it satisfies the sushi craving on the cheap!
  • East Side King (1618 1/2 E. 6th S., (512) 407-8166, www.eskaustin.com) – Located in The Liberty Bar (also a kick-ass bar), this is best Asian-Thai fusion food truck in the city! Be sure to get the pork buns, tori meshi, or the chicken buns.
  • Lulu B’s (3632 S. Congress Ave., (512) 921-4828, www.facebook.com/LuLuBsAustin) – I found this place thanks to Jodi from Legal Nomads. I’m not the Vietnamese food expert she is, but this place was delectable. I’ve only had the beef pho, but it was a flavorful broth.
  • Piranha (207 San Jacinto Blvd. #202, (512) 473-8775, www.piranhakillersushi.com/piranha-locations/austin) – My all-around favorite sushi joint. The sushi here gives you the most value for your money, and it’s always fresh and of high quality. I particularly love their yellowtail.
  • Thai-Khun (1816 E. 6th St., (512) 407-8166, eskaustin.com/v2/thaikun) – As a Thai food snob (ever since I lived in Thailand), I’m always disappointed at Thai restaurants because I never think the food is as breathtaking as in Thailand. This place in Austin is the closest to true Thai food that I’ve found so far.
  • Uchi (801 S. Lamar, (512) 916-4808, uchiaustin.com) – The fanciest high-end sushi restaurant in the city. They also have a sister restaurant called Uchiko. Both live up to their reputations and are good date places. Reservations recommended!
  • Wu Cho (500 W. 5th St. #168, (512) 476-2469, wuchowaustin.com) – This is one of the best Chinese restaurants in the city. They serve a very popular dim sum brunch on Sundays. Be sure to come early as it gets packed during dinnertime and Sunday brunch, and the wait for a table can be up to an hour.

Americana

If there is one thing Austin does well, it’s “Americana” food. I define that as a fusion of multiple cuisines: burgers, fries, steaks, seafood, and the like.

  • Launderette (2115 Holly St., (512) 382-1599, launderetteaustin.com) – Located in an old laundry store, this restaurant is one of the hottest spots in town and serves an amazing menu of Americana and seafood, as well as a decent selection of wine. Some of my favorite dishes include crab toast, burrata, okra, brussels sprouts, and grilled octopus. If you’re coming for dinner, come early, as it fills up fast.
  • Truluck (400 Colorado St., (512) 482-9000, trulucks.com) – This is my favorite steak restaurant because it’s one of the few places where you can also get fresh seafood (crab, oysters, lobster). It’s not cheap, but if you want a upscale steak house, try this.
  • Péché (208 W. 4th St., (512) 494-4011, www.pecheaustin.com) – A New Orleans–inspired restaurant serving Bayou food, and it has a very friendly staff, tasty cocktails, and an extensive whiskey list.

BBQ

Austin is world-famous for its BBQ, and you can’t walk down the street without running into a restaurant that serves it. The title for Austin’s best BBQ is hotly contested among fans, and I don’t claim to know who’s right — to me, BBQ is either good or really damn good. But these are among my favorites:

  • Franklin Barbecue (900 E. 11th St., (512) 653-1187, franklinbarbecue.com) – This is considered the top of the top of the top BBQ joints in the country. Even the president ate here! It’s open from 11am until they run out of food (usually in a few hours). Lines start at 8am, so it’s best to go midweek in summer when most people don’t want to wait in that line and you don’t need to line up until 9 or 10am.
  • La Barbecue (1906 E. Cesar Chavez St., (512) 605-9696, www.labarbecue.com) – BBQ is a matter of perspective. A lot of people say Franklin’s is the best, but La Barbecue is #1 to me. It opens at 11am. Expect two-hour waits during lunchtime, so get here early.
  • Iron Works BBQ (100 Red River St., (512) 478-4855, ironworksbbq.com) – Located downtown, this restaurant serves above-average BBQ with large portions and hearty helpings of side dishes. I come here for the lunch brisket plate.
  • Micklethwait Craft Meats (1309 Rosewood Ave., (512) 791-5961, craftmeatsaustin.com) – An awesome food truck on the east side of the city. I’m in love with its ribs, brisket, and BBQ sauce. While it’s very popular, the line here isn’t as long as the other places listed.

Tacos

Tacos are serious business in this city. I have yet to fully experience much of the wonder that Austin has to offer on this front, but I do like a few of the big names:

  • Veracruz (1704 E. Cesar Chavez St., (512) 981-1760, veracruztacos.com) – The best food truck in town (conveniently located across the street from my hostel). It makes wonderful breakfast tacos, and the migas was voted #1 in the country. There is never really a line, but service is slow.
  • Torchy’s (multiple locations, torchystacos.com/in/austin) – World famous (and another spot where the president ate), this taco place has multiple locations in the city. It lives up to all the hype! I’m a big fan of the fried avocado and trailer park tacos. Every location is always packed, so expect a wait, especially on the weekends. The food here is pretty spicy, too.
  • Taco Deli (multiple locations, www.tacodeli.com) – Another delicious eatery serving mouth watering breakfast tacos.

Mexican & Tex-Mex

Like tacos, there are a lot of world-class Mexican and Tex-Mex restaurants in Austin! There are plenty of people who can dissect their finer points — I am not one of those people, however. But these establishments will never steer you wrong:

  • Vivo (6406 N. Interstate Highway 35, (512) 407-8302, vivoaustin.com) – Solid Mexican with huge portions, spicy dishes, and friendly staff.
  • Benji’s (716 W. 6th St., (512) 476-8226, benjiscantina.com) – Amazing margaritas, huge portions, and an outdoor patio area. Their incredible guacamole is made tableside.
  • Tamale House East (1707 E. 6th St., (512) 495-9504, www.facebook.com/tamalehouse.east) – Located in East Austin, this hole-in-the-wall is only open for breakfast or lunch. It’s famous for its tacos, but like the name suggests, get the tamales!

Indian

There isn’t a lot of good Indian food in town, mostly because there just isn’t a lot of good Asian food in general. I’m not an Indian food expert, but these two are my favorites:

  • The Clay Pit (1601 Guadalupe St., (512) 322-5131, claypit.com) – I order from this spot through UberEats all the time since it often has fast delivery. I love the samosas and jasmine rice, and their naan is just perfect!
  • Masala Dhaba (75 Rainey St., (512) 665-6513) – A higher-end, sit-down restaurant with a flavorful chicken tikka masala!

Miscellaneous

Some other of my favorite must-eats:

  • P. Terry’s (multiple locations, pterrys.com) – This is the best burger bar in the city. It’s delicious and cheap (you can get a burger, fries, and a drink for $6 USD), with filling portions. This is one of my all-time favorite spots in the city, and since it’s close to my house, I tend to eat here too often!
  • The Onion (408 Brazos St., (512) 476-6466, onionbaby.com) – Coming from NYC, I’m spoiled for pizza — you can buy tasty dollar slices anywhere you go there. That’s not the case in Austin: slices are around $4 USD and not as good, but if there is one pizza place I do like, it’s this one.
  • Gus’s Fried Chicken (117 San Jacinto, (512) 474-4877, gusfriedchicken.com/austin-texas-location) – The sister restaurant to the famous location in Memphis, this place has juicy, moist chicken with battered skin that bursts with flavor in your mouth. It’s freaking amazing! They also serve mouthwatering fried green tomatoes and pickles.
  • Leaf (115 W. 6th St., (512) 474-5323, leafsalad.com) – This new lunchtime salad place is incredible (also the line is long). Its gigantic salad bar has anything and everything you could ever want to put in a salad. It’s one of my favorite places for a healthy meal in Austin.
  • True Kitchen (222 West Ave. #HR100, (512) 777-2430, truefoodkitchen.com) – This new restaurant is incredibly popular with people after work. All its food is natural and organic. You’ll find healthy wraps, salad bowls, sandwiches, and fresh and flavorful seafood, as well as an incredible selection of wine and cocktails.

Austin’s growing food scene means that there are still plenty of places I haven’t eaten at yet — and a few locations I probably left out, as a result — but during your visit to Austin, you’ll find yourself with more than enough choices by using this list as your guide!

 

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