Should you vacay while pregnay?
Traveling is great and if you’re pregnant then you might want to check off some bucket list destinations before that baby pops out and your travel time turns into toddler time. But should you be worried about ZIka?
Yes, you should. Traveling to places where the Zika transmission is ongoing is a risk that, in our opinion, is not worth taking. Check the CDC website for which locations are currently having a Zika outbreak, if your destination is not listed, then you’re good to go. If your location is listed, then maybe rethink your travel plans.
Looking to get knocked up? Maybe do it domestically.
If you’re planning on making a baby then maybe a destination conception isn’t the best idea. The first trimester is the worst time to get Zika and it’s an incredibly hard time because most women don’t even know they’re pregnant during that time.
If you do travel to an area with Zika then women should wait at least eight weeks and men need to wait six months before bumping uglies.
What if the type of mosquito that carries the Zika virus is where you’re traveling to but there’s no Zika, should you still be worried?
We now know what type of mosquitos carry the Zika virus, the Aedes aegypti and the Aedes albopictus (duh says all the entomologists.) These mosquitoes have been popping up in the U.S. where we have never seen them before. Does that mean they’re all carrying Zika?
No, if there is no Zika outbreak then the risk is super low. Still use common sense though, wear bug spray and don’t have a mosquito bite contest with your friends but other than that, you should be fine.
Let’s be real, what are the chances that you will get Zika?
Well, we can’t say. If you’re the type of person who has mosquito bite contests with your friends then your risk might be higher than others so it’s impossible to give an exact percentage.
What we do know, according to studies, is that five to fifteen percent of women who get Zika while pregnant actually have babies with birth defects or brain damage. So even if you catch Zika the risks are low, but they are still risks and the consequences are very real.
Is Zika planning a sequel this summer?
Zika will definitely be around this summer but most likely it will not be as big as last year. The number of infections is likely to go down this year because after you catch Zika once, you can’t catch it again. Plus a lot of people will read this very informative article which is bound to drop the number of infections even further.
Lesser Known Wine Regions that you Must Visit
Everyone knows that Napa Valley or Burgundy France are wine traveler’s destinations of choice, but there are plenty of other fantastic regions. A true wine connoisseur will tell you that the soil and environment are just as important as the type of grape used to…
Everyone knows that Napa Valley or Burgundy France are wine traveler’s destinations of choice, but there are plenty of other fantastic regions. A true wine connoisseur will tell you that the soil and environment are just as important as the type of grape used to make wine. The world has embraced wine making and excellent booze is now being produced all over the map. Let’s explore and see where these hidden wine gems are located and what makes them so special.
Wine producers are spreading their wings and growing some superior grapes in some unexpected places.
I’m not talking about Georgia in America; I’m talking about the one that straddles Europe and Asia. This former Soviet country has excelled in producing some really interesting and delicious varieties of grapes. Wine production is nothing new to this region as archeologists have found winemaking equipment dating as far back as 6,000 BC.
One unique thing that wine makers in Georgia do is they ferment their wine in clay jars instead of the standard wooden or steel barrels. The clay gives Georgian wine a distinct sweet taste and earthy after tones.
Douro Valley, Portugal
Known as the birthplace of port wine, the Northernmost region in Portugal is a wine lover’s heaven. With panoramic views of the rolling hills and beautiful vineyards, wine has been produced in this region for over 2,000 years. The golden colored hills and the divine port produced here will make this a favorite among port snobs from around the globe.
Finger Lakes Region, New York
White wines flourish in this Northern New York region, specifically Rieslings. The expansive landscape is dotted with waterfalls, 11 glacial lakes and one great lake, giving the region miles and miles of beautiful coastlines. With well over a 100 wineries, the Finger Lakes region is the largest wine-producing region East of California in the USA.
Tenerife, Canary Islands
Grown in rich nutrient volcanic soil, Tenerife produces exquisite reds and whites. The largest of the Canary Islands, Tenerife features grape varieties that were completely wiped out of the European mainland in a mid-1800s epidemic. The rare varieties create distinct flavor profiles and memorable aftertastes. The island views and abundant sea life compliments the island’s white wine collections.
Avoid the rush that happens in Napa and head just an hour North to Healdsburg wine region. Producing similar quality wines, Healdsburg is Napa’s red headed stepchild. Born out of the need t have more wine tasting locations, Healdsburg boasts over 200 wineries and multiple award winning varieties. California has some of the best weather and soil combinations in the world, so it’s no surprise that he wine here is fantastic.
Door County, Wisconsin
If you are a fan of fruit wines, Door County should be your next stop. Located in the Midwest, Door County has eight wineries and is famous for their tart cherry wine. Specializing in fruit wines, Door County has plenty of grape varieties as well, so a little something for everyone.
Franschhoek, South Africa
Nestled just 45 short minutes from Cape Town, Franschhoek was originally known as Elephant’s Corner for the huge elephant population that roamed here. Now known for their impressive wine, the area is the best in South Africa and possibly all of Africa. Enjoy a hop-on hop-off style tour that stops at every winery and you can get a real taste of the region.
Enjoy these of the beaten path wine regions and taste some of their specialties, to see what all the hype is about.
Enjoy the full list here
Guide to Eating in Austin
I’ve been living in Austin for two months now, and in that time, I’ve consumed a lot of food. After all, Austin is home to an incredible food scene — from BBQ joints to food trucks to healthy, organic outlets to (of course) Mexican restaurants. As more and more people move to Austin (close to […]
I’ve been living in Austin for two months now, and in that time, I’ve consumed a lot of food. After all, Austin is home to an incredible food scene — from BBQ joints to food trucks to healthy, organic outlets to (of course) Mexican restaurants. As more and more people move to Austin (close to 160 a day at last count) and the city balloons with a more diverse population, Austin has expanded its dining fare to include more varied and higher-quality food.
Part of the reason Austin’s food tastes so delicious is because of the locally-sourced ingredients. As the birthplace of Whole Foods, Austin has always embraced organic food, and it was one of the frontrunners in the farm-to-table movement.
Moreover, to meet the needs of the expanding population, nearly 200 new food trucks and restaurants open up each year! With so many eateries opening all the time, you’re going to get hugely increased variety, selection, and quality.
While I still have much more exploring to do and food to eat, I want to share some of my favorite places to eat in the city for your next visit:
If there is anything I dislike about Austin, it would be the lack of good Asian cuisine, as it is my favorite in the world. When it comes to Asian food, it has a lot of those fusion joints that serve Chinese, Thai, sushi, and Korean all at once. Most are simply acceptable; they won’t blow you away. However, there are a few restaurants worth eating at:
- Bar Chi (206 Colorado St., (512) 382-5557, www.barchiaustin.com) – Decent sushi but an unbelievably affordable happy hour (5-7pm each day). My friends and I come here because it satisfies the sushi craving on the cheap!
- East Side King (1618 1/2 E. 6th S., (512) 407-8166, www.eskaustin.com) – Located in The Liberty Bar (also a kick-ass bar), this is best Asian-Thai fusion food truck in the city! Be sure to get the pork buns, tori meshi, or the chicken buns.
- Lulu B’s (3632 S. Congress Ave., (512) 921-4828, www.facebook.com/LuLuBsAustin) – I found this place thanks to Jodi from Legal Nomads. I’m not the Vietnamese food expert she is, but this place was delectable. I’ve only had the beef pho, but it was a flavorful broth.
- Piranha (207 San Jacinto Blvd. #202, (512) 473-8775, www.piranhakillersushi.com/piranha-locations/austin) – My all-around favorite sushi joint. The sushi here gives you the most value for your money, and it’s always fresh and of high quality. I particularly love their yellowtail.
- Thai-Khun (1816 E. 6th St., (512) 407-8166, eskaustin.com/v2/thaikun) – As a Thai food snob (ever since I lived in Thailand), I’m always disappointed at Thai restaurants because I never think the food is as breathtaking as in Thailand. This place in Austin is the closest to true Thai food that I’ve found so far.
- Uchi (801 S. Lamar, (512) 916-4808, uchiaustin.com) – The fanciest high-end sushi restaurant in the city. They also have a sister restaurant called Uchiko. Both live up to their reputations and are good date places. Reservations recommended!
- Wu Cho (500 W. 5th St. #168, (512) 476-2469, wuchowaustin.com) – This is one of the best Chinese restaurants in the city. They serve a very popular dim sum brunch on Sundays. Be sure to come early as it gets packed during dinnertime and Sunday brunch, and the wait for a table can be up to an hour.
If there is one thing Austin does well, it’s “Americana” food. I define that as a fusion of multiple cuisines: burgers, fries, steaks, seafood, and the like.
- Launderette (2115 Holly St., (512) 382-1599, launderetteaustin.com) – Located in an old laundry store, this restaurant is one of the hottest spots in town and serves an amazing menu of Americana and seafood, as well as a decent selection of wine. Some of my favorite dishes include crab toast, burrata, okra, brussels sprouts, and grilled octopus. If you’re coming for dinner, come early, as it fills up fast.
- Truluck (400 Colorado St., (512) 482-9000, trulucks.com) – This is my favorite steak restaurant because it’s one of the few places where you can also get fresh seafood (crab, oysters, lobster). It’s not cheap, but if you want a upscale steak house, try this.
- Péché (208 W. 4th St., (512) 494-4011, www.pecheaustin.com) – A New Orleans–inspired restaurant serving Bayou food, and it has a very friendly staff, tasty cocktails, and an extensive whiskey list.
Austin is world-famous for its BBQ, and you can’t walk down the street without running into a restaurant that serves it. The title for Austin’s best BBQ is hotly contested among fans, and I don’t claim to know who’s right — to me, BBQ is either good or really damn good. But these are among my favorites:
- Franklin Barbecue (900 E. 11th St., (512) 653-1187, franklinbarbecue.com) – This is considered the top of the top of the top BBQ joints in the country. Even the president ate here! It’s open from 11am until they run out of food (usually in a few hours). Lines start at 8am, so it’s best to go midweek in summer when most people don’t want to wait in that line and you don’t need to line up until 9 or 10am.
- La Barbecue (1906 E. Cesar Chavez St., (512) 605-9696, www.labarbecue.com) – BBQ is a matter of perspective. A lot of people say Franklin’s is the best, but La Barbecue is #1 to me. It opens at 11am. Expect two-hour waits during lunchtime, so get here early.
- Iron Works BBQ (100 Red River St., (512) 478-4855, ironworksbbq.com) – Located downtown, this restaurant serves above-average BBQ with large portions and hearty helpings of side dishes. I come here for the lunch brisket plate.
- Micklethwait Craft Meats (1309 Rosewood Ave., (512) 791-5961, craftmeatsaustin.com) – An awesome food truck on the east side of the city. I’m in love with its ribs, brisket, and BBQ sauce. While it’s very popular, the line here isn’t as long as the other places listed.
Tacos are serious business in this city. I have yet to fully experience much of the wonder that Austin has to offer on this front, but I do like a few of the big names:
- Veracruz (1704 E. Cesar Chavez St., (512) 981-1760, veracruztacos.com) – The best food truck in town (conveniently located across the street from my hostel). It makes wonderful breakfast tacos, and the migas was voted #1 in the country. There is never really a line, but service is slow.
- Torchy’s (multiple locations, torchystacos.com/in/austin) – World famous (and another spot where the president ate), this taco place has multiple locations in the city. It lives up to all the hype! I’m a big fan of the fried avocado and trailer park tacos. Every location is always packed, so expect a wait, especially on the weekends. The food here is pretty spicy, too.
- Taco Deli (multiple locations, www.tacodeli.com) – Another delicious eatery serving mouth watering breakfast tacos.
Mexican & Tex-Mex
Like tacos, there are a lot of world-class Mexican and Tex-Mex restaurants in Austin! There are plenty of people who can dissect their finer points — I am not one of those people, however. But these establishments will never steer you wrong:
- Vivo (6406 N. Interstate Highway 35, (512) 407-8302, vivoaustin.com) – Solid Mexican with huge portions, spicy dishes, and friendly staff.
- Benji’s (716 W. 6th St., (512) 476-8226, benjiscantina.com) – Amazing margaritas, huge portions, and an outdoor patio area. Their incredible guacamole is made tableside.
- Tamale House East (1707 E. 6th St., (512) 495-9504, www.facebook.com/tamalehouse.east) – Located in East Austin, this hole-in-the-wall is only open for breakfast or lunch. It’s famous for its tacos, but like the name suggests, get the tamales!
There isn’t a lot of good Indian food in town, mostly because there just isn’t a lot of good Asian food in general. I’m not an Indian food expert, but these two are my favorites:
- The Clay Pit (1601 Guadalupe St., (512) 322-5131, claypit.com) – I order from this spot through UberEats all the time since it often has fast delivery. I love the samosas and jasmine rice, and their naan is just perfect!
- Masala Dhaba (75 Rainey St., (512) 665-6513) – A higher-end, sit-down restaurant with a flavorful chicken tikka masala!
Some other of my favorite must-eats:
- P. Terry’s (multiple locations, pterrys.com) – This is the best burger bar in the city. It’s delicious and cheap (you can get a burger, fries, and a drink for $6 USD), with filling portions. This is one of my all-time favorite spots in the city, and since it’s close to my house, I tend to eat here too often!
- The Onion (408 Brazos St., (512) 476-6466, onionbaby.com) – Coming from NYC, I’m spoiled for pizza — you can buy tasty dollar slices anywhere you go there. That’s not the case in Austin: slices are around $4 USD and not as good, but if there is one pizza place I do like, it’s this one.
- Gus’s Fried Chicken (117 San Jacinto, (512) 474-4877, gusfriedchicken.com/austin-texas-location) – The sister restaurant to the famous location in Memphis, this place has juicy, moist chicken with battered skin that bursts with flavor in your mouth. It’s freaking amazing! They also serve mouthwatering fried green tomatoes and pickles.
- Leaf (115 W. 6th St., (512) 474-5323, leafsalad.com) – This new lunchtime salad place is incredible (also the line is long). Its gigantic salad bar has anything and everything you could ever want to put in a salad. It’s one of my favorite places for a healthy meal in Austin.
- True Kitchen (222 West Ave. #HR100, (512) 777-2430, truefoodkitchen.com) – This new restaurant is incredibly popular with people after work. All its food is natural and organic. You’ll find healthy wraps, salad bowls, sandwiches, and fresh and flavorful seafood, as well as an incredible selection of wine and cocktails.
Austin’s growing food scene means that there are still plenty of places I haven’t eaten at yet — and a few locations I probably left out, as a result — but during your visit to Austin, you’ll find yourself with more than enough choices by using this list as your guide!
America Travel News: Can I Fly To The USA Right Now?
On 16 March, the Trump Administration announced a travel ban to the US. This mandate affects travelers originating from a list of countries currently prohibited from entering the United States. Most Brits, who go on trips to the US, do so for holidays. But can they still travel to the US right now?
Brits Entering America
Unfortunately, Brits who were recently in the UK, Schengen region, Ireland, Brazil, Iran, or China during the last 14 days cannot enter the US. Exceptions to this ruling are the following:
- US citizens and green card holders (permanent residents);
- Brits who are married to a US citizen or a green card holder;
- Close family members of US citizens and green card holders; and
- Selected visa holiday holders.
If you are not among these groups listed above, you are currently not eligible to enter the United States.
Similarly, the United Kingdom added the US to its red list. This means that effective on 3 July, people who originate from the US are also not allowed to enter the UK during this time. There is no current reciprocal travel corridor agreement between both countries.
Because of the rapid increase in COVID-19 cases in the United States, it is equally unlikely that travel restrictions to the UK for Americans will be lifted soon.
Increasing COVID-19 Infection in the US
Related to this junction, the US recently eased lockdown protocols in various popular vacation spots, including Florida and New York. However, in several locations like Las Vegas and California, travel restrictions are being imposed to halt the growing number of infections further.
As of writing, the United States has the highest number of COVID-19 cases in the world. Its record has already reached 6,135,598, while the current international COVID-19 total is now 25,140,903—both alarming numbers that heavily impact worldwide public health and economic well-being.
When Will This Ban Be Lifted?
There is no definite date scheduled for the lifting of the said travel ban. The ban will continue to be in effect until authorities determine that traveling between the UK and the US is already safe.
Dr. Anthony Fauci, one of America’s leading public health officials, asserts that present travel restrictions might only be eased when a veritable vaccine is discovered and developed. During a Telegraph interview, Fauci mentions that the ban may take “months than weeks” before it gets lifted. He adds, “I don’t think there’s going to be an immediate pullback for those kinds of restrictions.”
“The US from a very early stage banned flights from the UK and Europe, so there isn’t a reciprocal relationship in place there in any case,” says Transport Secretary Grant Shapps in a recent BBC Radio 4 interview.
Even US Secretary of Treasury Steve Mnuchin supposes that the said travel ban might last until 2021—a presumption that may be further delayed given the current infection trends within the US.
For those who are given the green light to enter the US, however, there are several flights between the UK and the US every day. Several airlines like American Airlines, United, and British Airways fly from London to Atlanta, Los Angeles, Miami, Dallas, Chicago, Boston, Washington, DC, and New York daily.
For canceled flights, however, passengers are eligible for refunds or travel vouchers. You must contact your specific airline for details on how to do so.
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