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The Unique History of Dumplings

Published

7 months ago

February 15, 2024

Did you know that a dumpling eating record was set in Sydney, Australia in 2019?

To celebrate the Chinese New Year, they held a celebration in Sydney in which 764 people all ate dumplings at the same time. They met the previous record in 2013 when 750 individuals participated.

Whether you choose to eat them at a massive celebration or in the comfort of your home, dumplings are an indisputable part of global cuisine. But where exactly did this tasty meal stem from?

We’re here to fill you in! Check out our guide below to learn the evolution and ancient history of dumplings!

Intro to the History of Dumplings

Dumplings have popped up in various cultures throughout history. The easiest way to narrow down their origin though is by first asking: what is a dumpling?

Dumplings are pieces of dough that are fried, boiled, steamed, or baked. Typically the dough holds meat or vegetable fillings. Occasionally the dough is cooked without fillings.

We can trace dumpling-like recipes as far back as Ancient Rome. However, the classic dumpling we all know and love has its origins in Ancient China.

The history of Chinese dumplings began over 1,800 years ago under the Eastern Han Dynasty. A man named Zhang Zhongjian returned to his home village and found that the villagers were suffering from frostbite.

Zhongjian was a medicinal practitioner and searched for a way to assist his fellow villagers. To fight the cold, Zhongjian blended together meat, vegetables, and herbs and wrapped the mixture in scraps of dough. The dumplings were then steamed to bind all the ingredients together.

It’s believed that Zhongjian used his skills as a doctor to create the dumplings. He chose herbs that would help combat frostbite and keep the villagers safe and healthy.

The steaming hot dish was a good way to fight the ill effects of a harsh winter. The villagers enjoyed the meal so much that they continued to make dumpings even when spring arrived.

The Spread of Dumplings

The history of dumplings doesn’t end with its conception in Ancient China nearly 2,000 years ago. Dumplings have pervaded throughout the centuries, and they’ve evolved and changed to fit the needs of the people.

We can see the passage of dumplings as early as the 1300s. At this time, traders often carried their goods along the Silk Road. It’s suspected that this is how one dumpling recipe came to pass from one culture to the next.

At this time, it’s suspected that the Turkish peoples adopted the manti dumplings, likely from the Mongolian peoples traversing the Silk Road. Manti dumplings are made from a spiced meat mixture—typically lamb or ground beef—which is then wrapped in a thin dough before they’re boiled or steamed.

This type of dumpling is most commonly compared to the Chinese jiaozi and baozi dumplings. The manti steamed buns are now a staple even in Russia and post-Soviet countries, where they’ve crossed over from Central Asia.

Pierogi is the Polish word for dumplings and another dumpling variety that many Westerners have grown familiar with. Pierogi—which is actually the plural of the word pieróg—are a Polish staple and are even commemorated with a yearly festival. These dumplings, wrapped in unleavened dough, are stuffed with either savory or sweet fillings before they’re boiled and then pan-fried.

Pierogi have a debated origin story. However, some suspect that pierogi entered Poland from China via the Silk Road, much like the manti dumplings that emerged in Turkish culture.

Additional Cultural Adaptations

While China is often considered the earliest origin site for what we now refer to as dumplings, other dumpling variations have cropped up around the globe since then. Whether you travel through Latin America, Africa, or Central Europe, you’re sure to find the local take on dumplings.

Many dumpling recipes arose as a solution to poverty. It’s much cheaper to combine a ration of meat with vegetables and dough scraps than to create a more meat-hearty entree.

Many of these recipes even take a different route and create sweetened dumplings, perfect for desserts. Others incorporate cheese, much like the Italian ravioli and tortellini and the potato-based gnocchi. You’ll even see an American spin on dumplings in the classic Southern chicken and dumplings dish.

The Globalization of Chinese Dumplings

However, the tasty variations from China still prevail around the world and are a notable addition to American cuisine.

In fact, Chinese food in general has become an integral part of the diets of many Americans. It’s likely that dumplings, as with many other popular Chinese dishes, arrived around the same time.

Chinese immigration to the U.S. began in the 1800s, so we can safely assume that dumplings arrived in the U.S. at this time as well. The Chinese diaspora would still indulge in traditional Chinese celebrations throughout the year. Food played an important role in these celebrations.

By the mid-1800s, Chinese restaurants were becoming more popularized in America. Chinatowns, such as the largest one in San Francisco, were growing in popularity, and their cuisine was too.

Dumplings were but one of many Chinese dishes to emerge in America, but the mass Chinese immigration in the 19th century certainly solidified the dumpling as an addition to the ever-evolving Chinese-American cuisine.

The Importance of Dumplings

The history of dumplings stretches back hundreds of years and has been passed down by hundreds of thousands of hungry travelers and chefs. We’re happy to say that there’s a dumpling for everyone, whether you’re indulging in Chinese potstickers or Italian ravioli!

For more articles on travel and your favorite foods, check out the rest of our website!

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Destinations

Thai Government Wants Tourists to Wear Digital Wristbands

Published

7 days ago

September 12, 2024

Tymber Aldaine

Tourists will be required to wear digital wristbands in Thailand. This will enable the Thai government to easily track their health status while touring the said Southeast Asian country.

To sever possible COVID-19 transmission, Thailand plans to require would-be tourists to wear digital wristbands while staying in the country. This mandate will allow the government to track their whereabouts including their health as they visit Thailand’s different traveler destinations.

Last month, the said Southeast Asian nation opened its borders to a group of Chinese visitors—the first ever arrival since April when Thailand halted inbound travels to control COVID-19 transmission. The country has been doing quite well in the battle against the novel coronavirus. Hence, it has been reluctant to reopen its doors to visitors wanting to explore its various tourist spots.

The recent October group of Shanghai tourists were automatically required to undergo a 14-day quarantine period, especially since they planned to stay within the country for a month. They were also relegated to a government-accredited hotel.

Nevertheless, aside from the automatic quarantine period, recent Thailand updates assert that the nation now plans to mandate all approved, incoming tourists to wear digital wristbands, “Smart Bands” as they are called. These devices will help the government track the tourists, particularly their health, as they visit the different places within the country.

The said digital device measures the body temperature of the wearer which will, then, notify nearby health centers. Tourists who wear digital wristbands will also be able to ask for help should they ever get lost while touring the country.

Not all would-be visitors will be able to enter Thailand, however. At present, only visitors from low-risk areas will be given a Special Tourist Visa. This visa can be obtained by paying 2,000 Baht ($64.25).

Additionally, a would-be tourist needs to have a “fit-to-fly certificate” from a certified doctor, a negative PCR COVID-19 test result, and a health insurance policy of at least $100,000 that will cover COVID-19 treatment within the country.

If you plan to travel to Thailand, you must be able to secure these requirements before buying your ticket. See to it that you will be coming from a country that is enlisted as a low-risk area by the Thailand government. You should also obtain the necessary “fit-to-fly certificate” from your doctor, have a negative PCR COVID-19 test at least 72 hours before your flight, and an insurance policy of the above-stated amount before you can apply for the said Special Tourist Visa.

As of writing, Thailand has only less than 4,000 total COVID-19 cases, a far cry from the overall COVID-19 cases worldwide that has already reached more than 46 million. Hence, the Thai government strictly monitors tourists who are allowed to enter their borders. The planned mandate to require tourists to wear digital wristbands while staying in the country will greatly help control possible COVID-19 transmission which may be brought on by the gradual reopening of its borders.

Destinations

Hawaii Vacations Easier Now for Visitors

Published

2 weeks ago

September 8, 2024

Tymber Aldaine

Hawaii opens its doors to vacationers. However, there are still several protocols that tourists need to follow.

On 15 October, Hawaii started providing visitors an easier alternative. Instead of requiring tourists to undergo a 14-day quarantine, would-be visitors must undergo testing, at least 72 hours before mainland departure, proving that they are free from the COVID-19 virus. Although this new Safe Travels protocol was supposed to start on the first day of September, the State of Hawaii had to suspend the program due to the sudden spike in cases. Yet, does Hawaii really want visitors now?

“I want people to come if they are fully prepared to test, know that they are healthy and are prepared to wear a mask,” mentions Lt Gov Josh Green, one of the leaders of the program. “If they do all those things, we are excited to resume our relationship with old friends,” he continues. He adds, however, that “…we are very mindful of risk, and we’re just trying to begin the process of a healthy restoration of our economy. We are not pushing for any large numbers. We just want to begin to kind of shake off the rust.”

To participate in the program—and to be given the chance to enter the state, all would-be visitors are required to undergo testing. This is a mandatory protocol that includes testing children who are aged 5 and above. Aside from the tests being done at least 72 hours before leaving the mainland, they should also be undertaken by accredited testing centers or health care agencies.

Green advises travelers to consult their chosen accredited testers regarding their own testing protocols. He mentions that some of these testing centers do not provide testing for children. Some merely offer COVID-19 tests to children who are 12 years old and above.

Nevertheless, the COVID-19 home testing kits from Hawaiian Airlines can also be used for testing purposes. Vault Health mentions that children can do their saliva-based COVID-19 test, as well. Big airline companies that provide Hawaii flights also offer travelers the option to take the test at the accredited clinics or have them done at the airports. They can also opt to do the home tests, as well.

A few of these airlines provide faster test results, too. For a fee of $250, United Airlines offers rapid testing at the San Francisco International Airport. For this kind of test, results are provided in a few minutes. Travelers can also obtain the tests from Walgreens and CVS.

However, the tests may only allow travelers to enter Hawaii. Traveling between islands may require vacationers to undergo additional COVID-19 tests, though. This is a protocol that applies not only to tourists but to Hawaiians, as well. They will also need to do the necessary 14-day quarantine each time they reach a new island.

Additionally, a second COVID-19 test may be requested from visitors, four days after arriving in Hawaii. This allows the government to make sure that visitors are, indeed, negative from the virus. Records suggest that 1 out of 1000 visitors are known to have come up positive during the retesting.

Destinations

5 Bucket List Things to Do In Valle De Guadalupe

Published

2 weeks ago

September 5, 2024

Tymber Aldaine

If you want to get away for a relaxing Mexican vacation, there’s no better place to do it than Valle De Guadalupe.

Known as the “Napa Valley” of Mexico, Valle De Guadalupe is situated in the northern part of Baja California, just a short trip from Tijuana. If you live in Southern California, it’s the perfect place for a weekend trip, but people from all over should consider it as a vacation destination.

Today, we’re going to talk about 5 unforgettable things you need to experience in Valle De Guadalupe. Whether you’re looking to lounge on the beach or visit some world-class wineries, Valle De Guadalupe has got you covered.

1. Let Your Inner Wine Lover Out

The main reason Valle De Guadalupe is such a popular tourist destination is becuase of its nickname – the “Napa Valley” of Mexico. It’s one of the largest producers of world-class wine in the world (the Baja California region produces 70% of Mexico’s wine), so oenophiles flock from all around to visit the amazing wineries in the region, take tours, and even visit museums.

There’s no shortage of wine tours available to keep you busy for your entire stay, if that’s what you’re looking for. The wineries range from small family owned establishments to world-renowned wine brands, so you’ll be able to experience the full breadth of the Mexican wine industry.

2. Try Some World-Class Restaurants

Where there’s wine, there’s usually fine dining, so you won’t be surprised to find some of the best restaurants in Mexico in Valle De Guadalupe. The best thing to do is get some research done ahead of your trip and pick the restaurants you want to try, becuase you won’t be able to visit them all.

If you want to play it by ear, you might benefit from asking some of the locals where they eat. There’s no better way to experience Baja California than by doing as the locals do.

3. Enjoy An Excursion Through the Country Side

Once you’ve got your fill of great food and wine, you might want to see some of the natural beauty that surrounds the area. Fortunately, there are a couple of unforgettable sightseeing options available to you.

Fans of offroading will enjoy both the ATV or Moto Tour of Valle De Guadalupe. These allow you to experience a fun jaunt through the countryside with a trained guide. Just remember to go before you’ve had too much to drink.

Another important aspect to consider when preparing to go on an atv trip is maintenance. Take your atv into an atv repair shop to make sure it is in tip top shape before going out. There’s not much worse than getting out on the trail, sometimes miles out, and having engine trouble.

4. Or Fly Over It

If you’re not an offroad lover, then you’ve still got one amazing sightseeing option. Try out a hot air balloon ride over the valley and you’ll be treated to some truly unbelieveable views of the town and the surrounding country side, which is covered in expansive wineries. This is a serious bucket list experience.

Enjoy Your Trip to Valle De Guadalupe

So, why not make Valle De Guadalupe your next vacation destination. Not only will you be able to cross a few things off your bucket list, like taking a hot air balloon ride or visiting a tiny Mexican winery, but you’ll be able to relax and enjoy the natural beauty as well. There’s enough to do for a longer vacation, but it’s close enough for a weekender as well, which is what makes this Mexican Napa Valley so special.

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