Connect with us

Food

Tasting 3 Of The World’s Favorite Desserts

Even though we all have a favorite dessert (or several), it’s possible that another sweetheart is out there waiting for you.

Published

on





     Blame it on your grandmother’s amazing baking skills, those wonderful celebration & holiday treats, or flat-out genetic preferences, all dessert is deeply personal and engraved into our hearts. Still, there’s a great wide world full of tastes that have never come close to your tongue. Ignorance may be bliss, but there will always be a part of your personal dessert history that will make you wonder “What if?”. Yes, some of your past choices will always be with you, but as you try new flavors in new places, some of those older “favorites” will make you realize they really weren’t that special after all. To phrase this another way, there are a ton, a plethora, a variety, of new desserts that you are just waiting to try. The problem is… you don’t know what (and where) they are. Therefore, we wanted to take you on an incredibly quick trip around the world in which you can “sample” some of the desserts you would have otherwise never been introduced.

 

Alfajores, South America

To be fair, it’s very possible that you’ve seen these cookies before – they’re found all over South America, from Argentina to Peru. The ends are made of crumbly shortbread cookies that hold a delectable layer of dulce de leche – a similar type of caramel candy made by simmering sweetened milk. Additional versions are available as these cookies are highly customizable. They may be covered in dark chocolate, drizzled with white, rolled in a variety of nuts (including coconut), or simply elevated through the use of spices.

 

Borma, Middle East & Turkey

If you’ve had baklava before, then you should roughly understand the flavor profile of the Borma. These treats are produced by rolling threads of golden knafeh – a type of pasty dough – around a sweet, nutty pistachio, pine nut, or walnut center. However, unlike baklava, these are deep-fried leading to a nice crispy bite. Bakery owners surely tempt tourists and locals alike as they pile these tasty deep-fried sticks high in store windows. 

 

Gulab Jamun, India

Having been lucky enough to sample a few of these from an Indian bakery here in my hometown, I can assure that these gulab jamun are absolutely delicious (and relatively light!). Each of these balls starts as a scoop of khoya – a reduced cow or buffalo milk mixture that is simmered for hours over a very light flame. Then, this melting substance is fried in ghee – clarified butter. This frying adds additional flavor to the “milk” before it is soaked in aromatic syrup. Roses and cardamom seeds often flavor this sweet treat. 

 

The opportunities to try these treats are relatively easy to come by. To be honest, the next time you’re in a culturally-rich neighborhood, just stop by the bakery! You’ll obviously enjoy looking at all the new foods and treats but being able to sample something new is the absolute best. 


Continue Reading
Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Food

Hungry for Adventure? Discover the Mouth-Watering Local Eats in Your Neighborhood Now!

Published

on

By

One of the most important things thoughtful travelers need to do before traveling is research and learn about the country’s cuisine. It is normative for travelers to eat at local restaurants, but it can be very expensive. One way you can save money when traveling abroad is by eating at your home

country’s restaurants in your new destination. You will not be charged extra taxes or tips if you bring food from home.

6 Must-try Dishes In Different Regions Of The World

1. China: Jianbing

It typically has a thin, round-fried batter base rather than wheat flour dough, making cooking much easier. The toppings are chopped green onions, cured meat like cured pork belly or beef jerky, scrambled eggs or an omelet (tossed together with the pancakes from the pan), and often some kind of sauce – soy sauce mixed with vinegar is common.

2. India: Thali

It is a round platter or bowl in which food is served. While the concept and look of a thali varies across India, it is usually made to contain one’s complete meal easily. The dish includes various types of food, including rice, rotis (bread), pulses, curry, and pickles. Thali is generally served with either sambar, curry, or kichadi (a lentil soup) and is usually eaten with freshly made chapatis or rotis as a part of the meal.

3. Thailand: Som Tum

Green papaya salad, sometimes known as Thai salad or Som Tam (literally “papaya salad”), is a Thai dish consisting of chopped green papaya, dried spices, red onion, coriander, and fish sauce. It is often served in a hollowed-out loaf of fresh brown rice cake. You can also find it on the menus in various Asian restaurants in the U.S.

4. United States: Slider

A slider is a small burger generally found in diners or fast-food restaurants. It can also be called a mini-burger, baby burger, or top-slider. A slider is distinguished by its diminutive size (generally one-third of the size of a traditional burger) and is usually served in pairs (as part of a “slider”).

5. Japan: Takoyaki

It is a ball-shaped Japanese dumpling made of a wheat flour-based batter cooked in a special takoyaki pan. The takoyaki is filled with diced or sliced pieces of octopus, tempura scraps (tenkasu), pickled ginger, and green onion. The takoyaki is brushed with sauce, mayonnaise, and bonito flakes, then topped off with aonori seaweed. Some takoyaki also include pieces of Japanese pickled cabbage.

6. Cambodia: Saor

It represents the deep bond between people and nature. To showcase this bond, Cambodian culinary tradition includes plant and animal ingredients and insects such as crickets and silkworms. Saor dishes are made by frying them in cast iron pans as a traditional method of seasoning food first. This hand-made creation can have varying colors, textures, and shapes, depending on how it is fried.

These international foods are a must-try for anyone looking for authentic Asian food. If you can visit these countries, make it a priority to search for these specific dishes. With all of these five dishes’ different flavors, textures, and styles, there’s truly something for everyone.

Continue Reading

Food

Airlines With Food You Will Actually Want To Eat

The food on airplanes have always been less than appetizing, how good can a meal be made in the tiny kitchen area 36,000 feet in the sky. Tasteless, texture free foods served in plastic trays is what you expect to receive when your flight attendant…

Published

on

The food on airplanes have always been less than appetizing, how good can a meal be made in the tiny kitchen area 36,000 feet in the sky. Tasteless, texture free foods served in plastic trays is what you expect to receive when your flight attendant serves you. Well lower your tray tables and prepare to feast! If you book your next flight with one of these airlines you will be pleasantly surprised at the repast offered. While free food on flights are a thing of the past, many airlines are attempting to earn their customer’s loyalty with meals that are not only edible, but delicious. 

In 2014 Delta started offering regional craft brews on the in-flight beverage menu. Take a Delta One flight out of JKF airport and you will be served meals by culinary superstar Danny Meyer’s Union Square Hospitality Group, the food service behind NYC restaurants like Gramercy Tavern. Or fly Delta One from South America and you will enjoy a menu created by Michelle Bernstein, acclaimed for her Latin style fare. If you fly Delta in the economy class you will be served unlimited Starbucks coffee, and the only GMO-free snack box served on an American airline. 

JetBlue has partnered with chef Brad Farmerie to create a menu for their first class passengers, pursuing advanced technologies that deliver better moisture in aircraft ovens and a better understanding of taste and texture at higher altitudes. On domestic and international flights, JetBlue economy passengers are treated to an endless pantry of complimentary name brand snacks. 

Investing to become the airline of choice for international flyers, Emirates is working with chefs such as Jamie Bissonnette from Boston restaurant’s Toro and Coppa. Meals on Emirates flights will vary regionally, a flight to Japan will have meals served with authentic Japanese crockery, and on a flight to Italy meals served will include Italian favorites like ravioli and gnocchi. Economy passengers won’t enjoy the same meals as the more expensive seats, but the same attention is given to the meals designed for the menu served to the passengers in these seats. Between meals passengers can get slices of pizza, ice cream, chocolates and fruit. 

Continue Reading

Destinations

Lesser Known Wine Regions that you Must Visit

Everyone knows that Napa Valley or Burgundy France are wine traveler’s destinations of choice, but there are plenty of other fantastic regions.   A true wine connoisseur will tell you that the soil and environment are just as important as the type of grape used to…

Published

on

Everyone knows that Napa Valley or Burgundy France are wine traveler’s destinations of choice, but there are plenty of other fantastic regions.   A true wine connoisseur will tell you that the soil and environment are just as important as the type of grape used to make wine. The world has embraced wine making and excellent booze is now being produced all over the map. Let’s explore and see where these hidden wine gems are located and what makes them so special.

Wine producers are spreading their wings and growing some superior grapes in some unexpected places.

npr 

Kakheti, Georgia

I’m not talking about Georgia in America; I’m talking about the one that straddles Europe and Asia. This former Soviet country has excelled in producing some really interesting and delicious varieties of grapes. Wine production is nothing new to this region as archeologists have found winemaking equipment dating as far back as 6,000 BC.

One unique thing that wine makers in Georgia do is they ferment their wine in clay jars instead of the standard wooden or steel barrels. The clay gives Georgian wine a distinct sweet taste and earthy after tones.

 

Douro Valley, Portugal

Known as the birthplace of port wine, the Northernmost region in Portugal is a wine lover’s heaven. With panoramic views of the rolling hills and beautiful vineyards, wine has been produced in this region for over 2,000 years.   The golden colored hills and the divine port produced here will make this a favorite among port snobs from around the globe.

 chilled magazine

Finger Lakes Region, New York

White wines flourish in this Northern New York region, specifically Rieslings. The expansive landscape is dotted with waterfalls, 11 glacial lakes and one great lake, giving the region miles and miles of beautiful coastlines. With well over a 100 wineries, the Finger Lakes region is the largest wine-producing region East of California in the USA.

 tenerife

Tenerife, Canary Islands

Grown in rich nutrient volcanic soil, Tenerife produces exquisite reds and whites. The largest of the Canary Islands, Tenerife features grape varieties that were completely wiped out of the European mainland in a mid-1800s epidemic. The rare varieties create distinct flavor profiles and memorable aftertastes. The island views and abundant sea life compliments the island’s white wine collections.

 

Healdsburg, California

Avoid the rush that happens in Napa and head just an hour North to Healdsburg wine region. Producing similar quality wines, Healdsburg is Napa’s red headed stepchild. Born out of the need t have more wine tasting locations, Healdsburg boasts over 200 wineries and multiple award winning varieties. California has some of the best weather and soil combinations in the world, so it’s no surprise that he wine here is fantastic.

 pinterest

Door County, Wisconsin

If you are a fan of fruit wines, Door County should be your next stop. Located in the Midwest, Door County has eight wineries and is famous for their tart cherry wine. Specializing in fruit wines, Door County has plenty of grape varieties as well, so a little something for everyone.

 

Franschhoek, South Africa

Nestled just 45 short minutes from Cape Town, Franschhoek was originally known as Elephant’s Corner for the huge elephant population that roamed here. Now known for their impressive wine, the area is the best in South Africa and possibly all of Africa. Enjoy a hop-on hop-off style tour that stops at every winery and you can get a real taste of the region.

 

Enjoy these of the beaten path wine regions and taste some of their specialties, to see what all the hype is about.

 

 

Photos courtesy of Schug, NPR, chilled, New York Times, pinterest

Enjoy the full list here

Continue Reading
Advertisement

Facebook

Tags

Trending